Comments on USDA Proposed Changes to Nutrition Standards for School Lunch Programs
On April 12, 2011, the Clinic submitted comments to the U.S. Department of Agriculture on its proposed changes to the nutrition standards for school lunches. The Clinic’s comments urged the Department (1) to require a daily vegetarian option to protect the health of students with religious dietary restrictions, (2) to shift its commodity subsidies to support the purchase of more fresh fruit and vegetables, and (3) to broaden its regulatory impacts analysis to include the environmental impacts of meat production.